Black Bean Broth Is A Natural Treatment For Gout

Gout is one of the most painful forms of arthritis. Gout can cause pain, redness, swelling, and stiffness in joints. There is currently no cure for gout, but there are ways that can help you manage the pain.

Black Bean Broth is a natural treatment for Gout. Black Beans are packed with fiber and protein. Not only do they satisfy your hunger, but they will keep you full of energy for hours. Black Bean Broth is becoming more common as a natural food to help manage the pain from gout. Studies have shown that the cooked broth from black beans is highly useful for gout. Black Bean Broth is very easy to make, and should be used as soon as the attack comes on.








To Make Black Bean Broth

Rinse 7oz of beans in cool water. The beans need to be cleaned carefully, making sure all debris and grit is removed.

Cover the beans with about 2 1/2 quarts of water and bring to a boil. Your pot should remain covered to preserve the liquid.

Reduce the heat and let simmer for 90 minutes

Strain the liquid and put the beans to the side. Allow the broth to cool down before consuming.

You should consume this broth 2 times a day to see full results. You can use the beans that were

No Bake Peanut Butter Pie

This is one of my favorite desserts to make. There is no baking required for this recipe which is even a bigger plus. You get a delicious payoff, and the pie takes only 5 minutes to put together. For a even richer flavor, top each slice with some whipped cream.  A small slice is definitely plenty to satisfy even the biggest peanut butter lover.
(found at Tasty Kitchen)


Here is what you will need:


1 chocolate graham cracker or cookie pie crust (homemade or store-bought)


8 oz. cream cheese


1 c. peanut butter


1/2 c. granulated sugar


1 tsp. pure vanilla extract


8 oz. frozen whipped topping, thawed


whipped cream, chocolate syrup, and grated chocolate; optional garnishes


With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate for at least 4 hours. Garnish with whipped cream and chocolate syrup, with a sprinkling of grated chocolate. Keep refrigerated.