This is one of my favorite desserts to make. There is no baking required for this recipe which is even a bigger plus. You get a delicious payoff, and the pie takes only 5 minutes to put together. For a even richer flavor, top each slice with some whipped cream. A small slice is definitely plenty to satisfy even the biggest peanut butter lover.
(found at Tasty Kitchen)
Here is what you will need:
1 chocolate graham cracker or cookie pie crust (homemade or store-bought)
8 oz. cream cheese
1 c. peanut butter
1/2 c. granulated sugar
1 tsp. pure vanilla extract
8 oz. frozen whipped topping, thawed
whipped cream, chocolate syrup, and grated chocolate; optional garnishes
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate for at least 4 hours. Garnish with whipped cream and chocolate syrup, with a sprinkling of grated chocolate. Keep refrigerated.
